Whole Wheat Blueberry Cereal Muffins
By: Evan
Published: Thursday, May 20, 2010 - 7:27am

Ingredients




1/2 cup box cereal (bran or other flakes, like I said before I used Blueberry&Almond) about 3
1 cup whole wheat flour
1 cup white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup agave nectar or honey*
1/4 cup oil
1/4 cup applesauce
2 eggs
1 teaspoon vanilla
1 1/2 cups milk
1 cup frozen blueberries

Preparation

1 Whisk flours, cereal, baking soda and salt. 2 In different bowl mix oil, applesauce, sweetener, milk and vanilla. Gently beat eggs before adding to wet mixture. 3 Using a wooden spoon, mix wet ingredients and flour mixture. Fold in blueberries. 4 Let batter sit for at least 45 minutes so cereal can get soft, or keep in airtight/covered container in fridge for up to a week. 5 When ready, pour batter into prepared muffin tin and bake for 25 minutes.

About


These muffins are great because you can make the batter ahead of time and keep in the fridge for up to a week! Fresh muffins every morning for a week!? fantastic!