Mandarin Orange Ice Cream
By: Amy Jeanroy
Published: Sunday, July 17, 2011 - 2:30pm

Ingredients




3 cans mandarin orange segments, drained
1 Juice from orange
1 cup sugar
1 cup heavy cream

Preparation

1 Puree mandarin oranges, strain  juice 2 Measure juice and add e nough orange juice to make 2 cups total of liquid. 3 Add sugar and stir to dissolve 4 Whisk 1 cup of cream until soft peaks form 5 Fold in orange juice 6 Pour mixture into plastic bowl 7 Cover and freeze for 2 hours or until soft but frozen 8 Whisk mixture until smooth 9 Return to freezer for 3 hours 10 Enjoy!

About


No need for an ice cream maker, this is decadent and truly hand made!