Banana Bread In A Can
By: Andie Mitchell
Published: Wednesday, December 2, 2009 - 12:48am

Ingredients




3/4 cup oil
2 beaten eggs
1 teaspoon vanilla
2 cups flour
1 1/2 cups sugar
1/2 teaspoon salt
1/2 cup milk
2 mashed bananas
1 teaspoon baking powder
1 teaspoon soda
1/2 cup pecans or walnuts optional

Preparation

1 Preheat oven to 350 degrees. 2 Mix oil, eggs and vanilla well. Whisk dry ingredients together in a separate bowl and then add to the wet mixture. Beat the whole mixture with electric mixer until batter is smooth. Spray four 15-ounce cans with cooking spray. Pour batter into can 1/2 full. Bake at 350 degrees for 35 to 40 minutes or until toothpick comes out clean. Let cool to touch in cans. Remove by turning out onto a tray. Wrap in plastic wrap to store. May be frozen.

About


This banana bread is great to have on hand. I usually make a double recipe or more at a time. I have great luck with this for bake sales or to take to church for our after-service coffee.

Comments:
Curt

I don't understand why you bake it in a can?