Hungarian Cheese Sticks
By: Eva Taylor
Published: Sunday, December 6, 2009 - 12:38am

Ingredients




300 grams (about 2 cups) all purpose flour
150 grams (½ cup) margarine/sweet butter
1 tablespoon fast rising yeast (bread machine yeast works)
Sour cream as necessary for kneeding (I generally need about 2 tbsp)
100 grams (1 cup) shredded cheese (sharp cheddar works well, freshly grated Salt and Pepper to taste
20 grams (½ cup) shredded cheese
1 egg yolk

Preparation

1 Dissolve yeast in 1/2 cup warm water + 1 tsp sugar 2 In a pastry blender or food processor with plastic blades blend flour, margarine, yeast, cheese and salt and pepper until a smooth ball forms, adding sour cream as necessary. 3 Let rest in a warm dark place for 1 hour. 4 Preheat oven to 375F 5 On a piece of parchment paper, roll out dough to about 1/2 cm (~1/4 inch) thickness. 6 Cut into 7-10 cm (3-4″) x 2 cm (1/2 inch) sticks. 7 Lightly beat the egg yolk and brush tops of sticks. 8 Sprinkle with remaining cheese. 9 Let rest 10 minutes. 10 Slide cheese sticks on parchment paper onto a cookie sheet. Bake for 20-25 minutes or until cheese is golden brown. 11 Re-cut sticks, if necessary, while still warm. Allow to cool. 12 Enjoy!

About


Hungarian Cheese Sticks (Sajtos Rud) - this recipe came from my Aunt Agi in Budapest. I have done my best to convert to imperial measures, but to be sure, you should use the metric. Added note, I have successfully made these several times using imperial measures…so go for it!
Check it out on my blog .

Comments:
jessie

I m looking for the Hungarian cheese stick cookie recipe.but recipe on the webpage is not clear enough in the explanation.