Homemade Tahini Paste
By: Crystal S.
Published: Sunday, May 11, 2014 - 1:48am

Ingredients




1 c. sesame seeds
1/4 c. extra-virgin olive oil
pinch of salt

Preparation

1 Toast the sesame seeds in a medium nonstick skillet over medium heat until lightly toasted, about 5 minutes, stirring frequently (watch out, they burn easily). Remove the sesame seeds to a blender (I used my mini-chop food processor) add the olive oil and a pinch of salt. Blend until creamy. Store in the refrigerator.

About

A super easy recipe for homemade tahini paste. Just 3 simple ingredients.