Jalapeno Burgers
By: Giangi Townsend
Published: Thursday, July 23, 2020 - 4:02pm

Ingredients




1 pound ground beef (80/20 fat content)
1 cup cheddar cheese, roughly chopped
1 jalapeno, cleaned, seeds removed (optional) and sliced
salt and pepper
fresh spinach washed and dried
OPTIONAL SIDES
radishes, thinly sliced
limes wedges
avocado, sliced

Preparation

1 Combine the ground beef with the cheddar cheese and jalapeno slices. Season with pepper and salt to taste. Form ¼ pound each burger patties 2 Over high heat place a grill plate and when hot brush some oil over the surface. 3 Add the burger patties and cook to desired doneness paying attention as the cheese will melt and stick to the grill. 4 On a plate place a small bed of spinach and add the burger on top of it. Add the radishes and limes with avocado to your plate.

About

Jalapeno Burgers.  A spin to our beloved burgers. 
Imagine, a juicy, succulent and cooked to perfection beef patty with chunks of cheddar cheese weaved inside and out. The perfect amount of heat from the jalapeno.  Savory and super delicious.