Sumac dusted cauliflower steaks with pomegranate
By: May I have that...
Published: Monday, January 14, 2013 - 1:08pm

Ingredients




1 large cauliflower, cut into approximately 1inch slices
1/4 cup extra virgin olive oil
3/4 tsp salt
3 tsp sumac
1 cup pomegranate seeds
1 lemon

Preparation

1 Preheat oven to 375F. 2 Line a baking sheet with parchment paper 3 Brush both sides of each cauliflower steak with olive oil and sprinkle both sides with salt 4 Place cauliflower slices on lined baking sheet and sprinkle with sumac 5 Bake at 375F for an hour to an hour and 15 minutes, until tender. 6 Top with pomegranate seeds and a squeeze of fresh lemon right before serving

About

Roasted cauliflower steaks dusted with tangy sumac, pomegranates arils add crunch and sweetness.  Perfect vegetarian side dish.