Sumac dusted cauliflower steaks with pomegranate
Ingredients
1 large cauliflower, cut into approximately 1inch slices
1/4 cup extra virgin olive oil
3/4 tsp salt
3 tsp sumac
1 cup pomegranate seeds
1 lemon
Preparation
1
Preheat oven to 375F.
2
Line a baking sheet with parchment paper
3
Brush both sides of each cauliflower steak with olive oil and sprinkle both sides with salt
4
Place cauliflower slices on lined baking sheet and sprinkle with sumac
5
Bake at 375F for an hour to an hour and 15 minutes, until tender.
6
Top with pomegranate seeds and a squeeze of fresh lemon right before serving
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About
Roasted cauliflower steaks dusted with tangy sumac, pomegranates arils add crunch and sweetness. Perfect vegetarian side dish.
Yield:
2-4 servings
Added:
Monday, January 14, 2013 - 1:08pm
