Rattlesnake Chili

Ingredients

1 pounds ground rattlesnake, armadillo, chicken, or turkey
1 medium onion, chopped
3 cloves garlic, minced
2 cans tomato puree (6 ounce)
1 tablespoon ground cumin
can (12-ounce) beer
2 cans (4-ounce) diced green chili
4 Tablespoons ground red chiles or chili
Salt and pepper to taste
2 (16-ounce) cans pinto beans (optional)

Preparation

1
In skillet, brown choice of ground meat with onion and garlic.
2
Put in large pot or electric slow-cooker, adding remaining ingredients.
3
In a pot: bring to a boil, then reduce heat and simmer 45 minutes to an hour. In a slow-cooker: on low setting, cook six hours or overnight.

Tools

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About

Patricia Myers is food editor for the Anzona Republic-Phoenix Gazette newspapers. She guarantees that her recipe will toughen anyone's hide.

Yield:

6.0

Added:

Saturday, February 13, 2010 - 8:49am

Creator:

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