Looking For A Simple & Attractive Salad For Christmas?
By: Quay Po Cooks
Published: Monday, December 20, 2010 - 7:14am

Ingredients




(A)
200 gms butternut squash, julienned
1/2 ts ground black pepper (can be adjusted to your own taste)
1/2 ts sea salt (can be adjusted to your own taste)
1 tablespoon extra light olive oil
3 stalks of thyme,
2 stalks of rosemary
2 teaspoons chopped garlic
(B)
60 gms spinach
30 gms edible flower mix

Preparation

1 In a roasting pan, mix (A) and spread out the squash.  Preheat oven to 200 C or 405 F. Roast the squash for 15 mins or till they are soft.  On a serving plate, arrange (B) as you wish.  When squash is cooked, remove the thyme and rosemary and lay them on top of (B). Drizzle all the remain oil from the roasting pan onto the salad.  Toss well before eating. Add more salt and pepper if necessary.

About


I was thinking really hard the past few days on what salad to serve on Christmas day. I wanted something colorful and festive looking without compromising the taste. This is what I came up with. This salad is very quick and easy to make.  Furthermore, it is colorful and very delicious. Any better suggestion?