Steak Kew
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:17am

Ingredients




3/4 pound steak (marinate for 30 min.)
1 pound bok choy (cut to chunks)
1 can baby corn (split in half)
3 black mushrooms (pre-soaked; cut to 4ths)
1 slice ginger root
1 garlic clove
2 tablespoons soy
2 tablespoons dark soy
1/2 teaspoon sugar
1 cup water
1 1/2 tablespoons cornstarch

Preparation

1 Sprinkle meat tenderizer on both sides (optional). 2 Sprinkle salt (if no tenderizer.) Sprinkle pepper, garlic powder. 1 tbsp. sine. 3 1. Heat 1 tbsp. oil (high). Brown steak on both sides (medium rare). Remove, cut into chunks (kew) 4 2. Heat 2 tbsp. oil (medium). Brown ginger and garlic. Put in vegetables and mushrooms. Stir-fry 2 minutes. Add 1/2 cup of water. Cover wok for 3 minutes. 5 3. Add steak kew in, then sauce. Stir to blend everything together. Serve when sauce is thickened.