Vegetarian Stuffed Peppers
By: Lauren Savaglio
Published: Thursday, November 4, 2010 - 8:32am

Ingredients




2 large Green Peppers
1 Medium tomato, chopped
1/4 cup mozzarella cheese
1 small onion, chopped
1 clove garlic, minced
Brown rice, cooked
1 teaspoon olive oil
Salt and Pepper

Preparation

1 Slice the top of the peppers off, remove the seeds, and hollow out. Set aside. In a small bowl, combine the tomato, cheese, onion garlic, rice, and olive oil. Season with salt and pepper. Spoon the mixture into the peppers. Cook in oven at 400 degrees F for about 20 minutes.