Orzo Salad With Mint and Feta
By: Heather McMullin
Published: Monday, May 24, 2010 - 8:48pm

Ingredients




8 ounces Orzo (or 1 lb)
1/4 cup Mint-finely chopped
1 tablespoon Lemon Juice
2 packages (4oz)  off Athenos Garlic and herb crumbled feta
1 cup Girards light champagne dressing
2 cups Peas

Preparation

1 Cook the orzo according to package directions. Be really careful NOT to over cook the orzo. It cooks up fast and you want it al dente. 2 Turn the heat off and add the peas. 3 Drain the cooking liquid and pour into a bowl. 4 Add in remaining ingredients