Bacon-Wrapped Scallops
By: Batya
Published: Sunday, May 15, 2011 - 12:01am

Ingredients




2 tablespoons brandy
1 pound Large scallops, halved
1/2 teaspoon sugar
4 green onions, cut in 1 ” pieces
8 water chestnuts, halved
8 slices bacon, halved

Preparation

1 Combine brandy and sugar in a bowl and marinate scallops for 1 hour.  Preheat broiler. 2 Stack one scallop piece, 1 piece water chestnut, and 1 green onion piece and wrap the stack with a bacon strip. 3 Secure with a wooden pick. 4 Repeat. 5 Broil 6-7 minutes, turning once, or until bacon is crisp, but not crumbly.