Back to Recipes
Confetti Meatloaf With Tomato Jam
Carla
60 minutes
6 servings
BeginnerA healthy meatloaf recipe with the most wonderful topping you will ever taste. Adapted from Food Reference and The Texas Beef Council You can find it here: http://www.foodreference.com/html/meatloaf-confetti.html
Total Steps
6
Ingredients
10
Tools Needed
5
Ingredients
- 1.5 pounds lean ground beef
- 0.5 can spinach (13.5 ounce), squeezed dry and chopped
- 2 carrots, grated
- 1 tablespoons Worcestershire sauce(optional)
- 1 cup egg, beaten
- 0.5 cup vegetable or tomato juice
- 0.25 cup grated Parmesan cheese(optional)
- 0.25 cup fine dry bread crumbs or crushed crackers
- 0.25 cup onion, finely chopped
- black pepper(optional)
Instructions
1
Step 1
Preheat oven to 350°F.
2
Step 2
Combine all ingredients and mix well.
3
Step 3
Form ingredients into a loaf, and place in a 1-quart loaf pan.
4
Step 4
50-55 minutes
Cover with foil and bake for 50-55 minutes, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
5
Step 5
Drain juice from the pan and top with tomato jam.
6
Step 6
10 to 15 minutes
Bake uncovered for 10 to 15 minutes.
Tools & Equipment
mixing bowl
1-quart loaf pan
foil
oven
meat thermometer