Total Steps
1
Ingredients
9
Tools Needed
3
Related Article
http://shabscuisine.blogspot.com/2009/01/gulab-jamun.htmlIngredients
- 1/3 cup Lemon juice
- 1 1/2 tablespoons Chopped parsley
- 1/4 cup Red wine vinegar
- 2 tablespoons Dry mustard
- 3/4 cup Light soy sauce
- 2 cloves Diced garlic
- 1/4 cup Worcestershire sauce
- 1 1/4 cups Olive oil
- 8 pounds Boned and butterflied lamb leg
Instructions
1
Step 1
overnight
Mix all marinade ingredients together. Marinate the butterflied lamb leg overnight, basting as needed. Cook the lamb over a hot grill, basting as needed. The lamb is best served medium to rare.
Tools & Equipment
Mixing bowl
Basting brush
Grill