Lamb Marinade and Barbecue
By: Anonymous
Published: Friday, January 1, 2010 - 1:09am

Ingredients




8 pounds Lamb leg, boned and butterflied
1 1/4 cups Olive oil
1/4 cup Worchestershire Sauce
2 Garlic clove, diced
3/4 cup Soy sauce, light
2 tablespoons Dry mustard
1/4 cup Red wine vinegar
1 1/2 tablespoons Parsley, chopped
 cup Lemon juice

Preparation

1 Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. 2 Makes enough marinade for about 6-8lbs of lamb. 3 This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!