Overnight Cinnamon French Toast
By: Angie Zafereo
Published: Thursday, October 7, 2010 - 6:36pm

Ingredients




3 eggs
1/2 cup milk
2 tablespoons sugar
1/8 teaspoon baking powder
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
6 inches slices bread french or sourdough, sliced about ¾ thick
4 tablespoons butter

Preparation

1 In a medium bowl, whisk together the eggs, milk, sugar, baking powder, cinnamon, and vanilla until blended.  Place bread on rimmed baking sheet and slowly pour the batter over.  Turn the bread until it is all coated with the batter.  Press a piece of waxed paper directly on the bread to cover it.  Refrigerate overnight.  Before serving melt butter in skillet.  Fry bread over moderate heat until golden brown on both sides.  Serve with Cinnamon Syrup or Maple Syrup.

About


This recipe is from an out of print cookbook called Year Around Holiday Cooking by Marlene Sorosky. This is simply the most delicious French Toast I have ever had.