Lemon Pasta With Shrimp

Photo: flickr user Keren_

Ingredients

1 pkt Angel Hair pasta, (9 ounce)

1 tablespoon olive oil and deveined

1 garlic clove, chopped

1 lemon, zest of

1 lemon, juice of

1/2 cup reduced-sodium chicken broth

salt, to taste

1 pound large fresh shrimp, peeled

1/4 cup cream

1/2 cup Parmesan cheese, grated

3 tablespoons fresh cilantro, chopped

Preparation

Cook pasta in a large pot of boiling water, according to package directions. Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil. Add the garlic and saute until soft, do not let brown! Add the lemon juice and broth and bring to a boil. Add shrimp, cook until shrimp are opaque, about 3 minutes. Reduce heat to low; add cream, cheese and lemon zest. Cook about 3 minutes to heat through, but do not boil.

Serves 4.