Lemon Pasta With Shrimp
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:53am

Ingredients




1 pkt Angel Hair pasta, (9 ounce)
1 tablespoon olive oil and deveined
1 garlic clove, chopped
1 lemon, zest of
1 lemon, juice of
1/2 cup reduced-sodium chicken broth
salt, to taste
1 pound large fresh shrimp, peeled
1/4 cup cream
1/2 cup Parmesan cheese, grated
3 tablespoons fresh cilantro, chopped

Preparation

1 Cook pasta in a large pot of boiling water, according to package directions. Drain and return to cooking pot. Meanwhile, in a large skillet, over medium-high heat, heat the oil. Add the garlic and saute until soft, do not let brown! Add the lemon juice and broth and bring to a boil. Add shrimp, cook until shrimp are opaque, about 3 minutes. Reduce heat to low; add cream, cheese and lemon zest. Cook about 3 minutes to heat through, but do not boil.  2 Serves 4. 


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