Watermelon, Feta And Mint Salad
By: Mustard Communi...
Published: Wednesday, June 9, 2010 - 4:16am

Ingredients




450 g/1lb ripe watermelon
half a cucumber, washed

1 head ‘crispy’ or ‘curly’ lettuce, washed
1 (200g) pack feta cheese, sliced
45 ml/3tbsp chopped fresh mint
Dressing:

juice of 1/2 lemon

60 ml/4tbsp olive oil
15 ml/1tbsp clear honey
salt and freshly ground black pepper

Preparation

1 Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces. 2 Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber. 3 Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint. 4 Finally place all the dressing ingredients together in a small bowl and whisk together with a fork. Season to taste. Drizzle the dressing over the salad and serve.