Saturday Morning Salsa
By: Gina Marie Barone
Published: Saturday, April 24, 2010 - 8:05pm

Ingredients




1 1/2 pounds Organic Roma Tomatoes, cut in 4 slices
Extra Virgin Olive Oil, to drizzle
Kosher Salt
Black Pepper, freshly cracked
1 Clove Garlic, rough chopped
2 Anehiem "Green" Chilis, fire roasted, peeled,seeded, and chopped
2 Jalapeno Peppers, blistered
2 Key Limes, juice of
Cilantro, fresh handful of leaves, rough chopped
Gloves to handle peppers

Preparation

1 Preheat Broiler in your oven 2 Cut each tomato in 4 slices to make "wheels" 3 Place tomato slices on a sheet pan 4 Drizzle tomatoes with e.v. olive oil 5 Sprinkle tomatoes with kosher salt and cracked black pepper 6 Broil tomatoes until bubbly & slightly cooked, 7-8 minutes 7 Set cooked tomatoes aside to cool 8 Fire roast green chilis, steam in bowl covered with plastic wrap 9 While chilis are roasting, blister jalapenos in saute pan 10 Put gloves on, slice jalapenos in half, remove seeds, chop 11 Peel green chilis under running water, seed, and chop 12 In a food processor, add chopped garlic clove 13 Add cooked tomatoes and any juices 14 Add peppers and puree, taste, add salt if needed 15 Add juice of limes 16 Add cilantro 17 Puree, taste and refrigerate until ready to use

About


This is a spicy salsa, vary the spice to suit your taste. Great with grilled meats, chips, but especially for breakfast with an omelet!