Quick Snack
By: Rodrigo Cobos
Published: Tuesday, July 6, 2010 - 8:21pm

Ingredients




6 ounces of Stuffed Spanish olives
Soy sauce
Ice
Salt

Preparation

1 Fill a small bowl with crushed ice. 2 Put the olives inside the crushed ice 3 Add salt and soy sauce over the crushed ice 4 Let the olives inside the bowl for 30 minutes 5 Serve in the same bowl or in you preferred dish or plate 6 Servings: 2

About


If you have somebody coming over for a drink this is the perfect snack, easy cheap and quick.