Zucchini Relish

Ingredients

cup pickling salt
12 cups coarsely ground zucchini (about 12 medium)
2 coarsely ground green bell peppers
4 cups coarsely ground onions
1 teaspoon turmeric
1 teaspoon curry powder
1 teaspoon celery seeds
1 tablespoon cornstarch
1/2 teaspoon pepper
4 1/2 cups granulated sugar

Preparation

1
In large enamel or stainless steel pot, mix pickling salt into zucchini, green and red peppers, and onions. Let stand overnight. Drain and rinse with cold water.
2
Meanwhile, wash 9 pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
3
Mix together turmeric, curry powder, celery seeds, cornstarch, pepper, vinegar and sugar; add to vegetables. Boil 20 minutes.
4
Ladle hot relish into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars.
5
Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet). -

Tools

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Yield:

1.0 servings

Added:

Saturday, December 19, 2009 - 12:47am

Creator:

Anonymous

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