Lemon & Garlic Marinated Chicken Breast
By: Lady Catherine ...
Published: Sunday, January 23, 2011 - 1:07pm

Ingredients




3 pounds boneless chicken breast – sliced thin or whole
Marinade:
1 Juice of lemon
1/4 cup of olive oil
1 hearty handful of fresh Italian parsley – chopped
7 cloves of garlic – chopped
1/2 cup of instant chicken broth
Dashes of black pepper
Dash of sea salt

Preparation

1 Combine all of the ingredients for the marinade and place the chicken breast in the marinade. Refrigerate for 1 hour to overnight. 2 Heat a large frying pan with a little olive oil and place the chicken pieces in the pan. Sauté until the chicken is a beautiful golden color on both sides. The cooking time depends on the thickness of the chicken.

About


This is very delicious and simple recipe to prepare. 
Enjoy with much love, 
Catherine