Apple Pie With Crumble Topping
By: Anonymous
Published: Saturday, December 5, 2009 - 12:34am

Ingredients




Pastry for 1 crust pie (9 inch)
1/2 cup light raisins (optional)
6 - 8 tart apples, peeled, cored and sliced
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground nutmeg
Dash of salt

Preparation

1 Preheat oven to 400 degrees. Line 9 inch pie plate with pastry. Pour boiling water over raisins and let stand 5 minutes; drain. Toss apples with lemon peel and juice, and drained raisins. Combine sugar, flour, nutmeg and salt; mix with apples. Turn into pastry. Mix crumble topping and sprinkle on apples. Bake 50 to 60 minutes or until done. Cover edges after 15 minutes to prevent over browning. 2 1/8 c. sugar 3 1/2 tsp. cinnamon 4 1/8 tsp. mace 5 1/2 c. flour 6 1/4 tsp. ginger 7 1/4 c. butter 8 Combine in bowl. Cut in butter till crumbly.