Creamy Chicken and Bacon Pasta
Boneless Skinless Chicken Breasts
Red Crushed Pepper (optional)
Salt and Pepper to taste
Season the chicken breasts with granulated garlic, paprika, Italian seasoning, salt, pepper, and set aside.
Cook the bacon in a large skillet until crisp and then remove from the skillet and set aside. Reserve the bacon grease.
Cook the chicken for 6-7 minutes on each side or until completely cooked through.
Remove the chicken from the skillet and set aside.
Add the garlic and red crushed pepper to the skillet and cook for 20 seconds.
Add the heavy cream and fresh parmesan cheese, make sure to scrape the bottom of the skillet and stir well.
Cook the sauce for 10-12 minutes or until it’s nice and thick. Season with salt and pepper.
Add the cooked pasta to the sauce along with the cooked chicken and crisp bacon.
Serve warm and enjoy!