Creamy Chicken and Bacon Pasta
By: Juliette Maestre
Published: Tuesday, November 5, 2019 - 7:59am

Ingredients




Fettuccine
Boneless Skinless Chicken Breasts
Bacon
Heavy Cream
Parmesan Cheese
Granulated Garlic
Paprika
Italian Seasoning
Red Crushed Pepper (optional)
Salt and Pepper to taste

Preparation

1 Season the chicken breasts with granulated garlic, paprika, Italian seasoning, salt, pepper, and set aside. 2 Cook the bacon in a large skillet until crisp and then remove from the skillet and set aside. Reserve the bacon grease. 3 Cook the chicken for 6-7 minutes on each side or until completely cooked through. 4 Remove the chicken from the skillet and set aside. 5 Add the garlic and red crushed pepper to the skillet and cook for 20 seconds. 6 Add the heavy cream and fresh parmesan cheese, make sure to scrape the bottom of the skillet and stir well. 7 Cook the sauce for 10-12 minutes or until it’s nice and thick. Season with salt and pepper. 8 Add the cooked pasta to the sauce along with the cooked chicken and crisp bacon. 9 Serve warm and enjoy!

About

Juicy chicken and crispy bacon tossed in a creamy parmesan sauce with fettuccine.