Hot Artichoke Crab Dip
By: Phil and Linda
Published: Tuesday, July 12, 2011 - 4:45am

Ingredients




1 cup mayonnaise
1 cup sour cream
1 cup grated (NOT shredded) fresh Parmesan cheese
8 ounces cream cheese
3 cloves crushed garlic (to taste)
1/2 cup chopped onion
1 4 ounce ounce can artichoke hearts, quartered or chopped
4 ounces fresh Dungeness or imitation crab meat

Preparation

1 Soften cream cheese in microwave oven, then add all other ingredients.  Mix well and bake in a 350 degree oven for 25 - 30 minutes. 2 Serve with sliced baguette. 3 A crowd pleaser!