Pasta Shells Stuffed With Cheeses
By: Anonymous
Published: Thursday, December 10, 2009 - 12:55am

Preparation

1 1. Thaw the spinach, chop, and drain very well. 2 2. Combine the ricotta, jack, Parmesan cheese and 1 cup of the mozzarella cheese. Add the beaten eggs, spinach, salt and pepper. Add the dash of nutmeg if using. Set aside. 3 3. Cook pasta according to the package and drain well. 4 4. Fill the drained and cooled pasta shells with the cheese mixture. Place enough sauce in a pan to just cover bottom. Use a pan large enough to hold the filled shells in one layer. Pour remaining sauce evenly over shells; sprinkle the remaining 1/2 cup mozzarella cheese over top of shells. 5 5. Bake in preheated 350-degree oven for about 30 minutes.