Lattice Crust
By: Anonymous
Published: Friday, February 12, 2010 - 5:03pm

Ingredients




cup All-purpose flour
teaspoon Salt
cup Shortening
1 Egg, beaten
2 tablespoons Cold water

Preparation

1 Mix flour and salt; cut in shortening until pieces are size of small peas. 2 Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at time. Gently toss with fork. Repeat until all is moistened. Form into a ball. Roll on a lightly floured surface to 1 10x9-3/4 inch rectangle. Cut into thirteen 10x3/4-inch strips.