Mashed Potato Candy
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tsp vanilla extract
1/4 teaspoon salt
1/4 cup potato, mashed
4 cups powdered sugar
1 cup smooth peanut butter

Preparation

1 Add the salt and vanilla to mashed potatoes. 2 Gradually add powdered sugar until mixture is stiff and dry. Divide into 3 parts. 3 Roll out one part at a time on wax paper until about 1/4 inch thick (4x12 rectangle of dough).  4 Spread with a thin layer of peanut butter and roll up. Repeat with the remaining dough. 5 Chill several hours and slice thinly. Store in the refrigerator