Saagwala Mutton
By: ravikumar
Published: Wednesday, January 24, 2018 - 2:48am

Ingredients




1kg Mutton
1 small bowl of Curd
Ginger Garlic Paste
1/2 tsp Turmeric Powder
Ghee
Cumin Seeds
Onions
4 Green Chillies
2 Tomatoes
Pinch of Red Chilli Powder
250ml Water
Garam Masala
Spinach
Coriander
Mint
Lemon Juice
Salt

Preparation

1 1. Mix curd, ginger garlic paste, turmeric powder and salt to 1kg mutton. 2 2. Let the mixture marinate for an hour or two. 3 3. Heat some ghee in a pan and add cumin seeds, onions, green chillies, a pinch of salt, chopped tomatoes and red chilli powder and ginger garlic paste. 4 4. Stir well and add the marinated mutton. 5 5. Add 250ml of water to the mixture. 6 6. Cover the cooker with the lid. Keep the flame at simmer and cook it for 10-15 minutes. 7 7. Put off the flame. Add garam masala, ground spinach, coriander, mint leaves and lime juice.

About

Make Saagwala Mutton or Mutton Saagwala recipe. Cooked Mutton or chicken with spinach and spices to make a delicious dish. Here is the great recipe for authentic Saagwala Mutton with Indian herbs and spices. Mutton works well with great flavours and complements the iron-rich spinach in this tasty curry recipe.