Mermaid Pillows
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pkt (10 oz.) cornbread mix
1 can (6 1/2 oz) water-packed tuna, drained
1 tablespoon Dehydrated minced onion
1/4 cup Chopped olives

Preparation

1 Prepare cornbread according to package directions. Stir in tuna and onion. 2 Pour into greased 10 x 15 jellyroll pan. Scatter olives over top. Bake at 400 for 15 to 20 min. Cut into small squares.