Flax, Quinoa, and Almond Meal Bread
By: Wendy Holcombe
Published: Monday, November 8, 2010 - 8:14am

Ingredients




1 cup Milled Flax Seed
2/3 cup Blanched Almond Meal (could probably used unblanched)
2/3 cup Quinoa Flour
4 teaspoons Baking Powder
1/4 teaspoon Salt
2 teaspoons Baking Soda
1/4 cup Olive Oil, Butter, (do not use butter to make this dairy
4 eggs
1/2 cup water to texture desired, just enough so that the batter pours in the pan thickly. It took a little over

Preparation

1 Preheat oven to 375F 2 Mix dry ingredients together.  Gently beat eggs together before adding to dry mixture.  Add oil.  (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter. 3 Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan. 4 I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins.  If you use a metal pan you will have to adjust time.