Sour Cream, Scallion & Bacon Mashed Potatoes
By: Angela LeMoine
Published: Tuesday, November 11, 2014 - 7:53am

Ingredients




2 lbs yukon gold potatoes, quartered
1/2 cup vegetable broth
3/4 cup light sour cream
1/2 lb bacon
scallions, sliced
salt & pepper

Preparation

1 Place the quartered potatoes into a large pot of cold water. Bring up to a boil and cook until fork tender. Drain and place the potatoes back in the pot. 2 Cook the bacon in a pan until crisp, drain and roughly chop. 3 Add in the vegetable broth and mash until smooth. 4 Stir in the sour cream, scallions and salt and pepper to taste. 5 Garnish with additional scallion and bacon if you'd like.

About

Check out this bowl of goodness! I’m going to be making these for Thanksgiving this year! Sour Cream, Scallion & Bacon Mashed Potatoes! Awesome flavors, period! 
I used yukon gold potatoes for these, they are my favorite! Cooked until for tender then mixed with a little vegetable broth, light sour cream, tons of sliced scallions and crisp bacon! Seasoned with salt and pepper to taste and thats it! The sour cream adds a really nice creaminess and a mild tang. The flavor combination  with the scallion and crisp salty bacon is really wonderful! Basically these are as awesome as a loaded baked potato {without cheese}!