Pistachio Coquito from The Condado Plaza Hilton
By: Liz Eads
Published: Tuesday, December 13, 2016 - 3:27pm

Ingredients




½ cup Evaporated milk
¼ cup Sweetened condensed milk
1 cup Coconut milk
1 cup Whole milk
¼ cup Jell-O Pistachio instant pudding
¼ tsp. Almond extract
1 ½ cup Puerto Rican rum

Preparation

1 Add all ingredients to blender and blend until smooth. Serve chilled and enjoy!

About

Although the Coquito is generally made with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton's Executive Chef Maria Germania has created tropical versions using flavors including Pistachio. Recipes for those, as well as Traditional and Chocolate, are below so that everyone may enjoy a taste of Puerto Rico this holiday season.