Honey Nutty Granola
3 cups oats
1 cup roasted natural macadamia nuts, slightly chopped
1½ cups dry toasted almonds, slightly chopped
1½ cups flaked coconut
¼ cup butter
½ cup extra virgin olive oil or coconut oil
¾ cup honey
½ cup brown sugar
½ teaspoon turmeric
½ teaspoon cinnamon
1 teaspoon kosher salt
¾ cups golden raisins
Preheat oven to 300 degrees.
In a large bowl, combine the oats, macadamias, almonds and coconut.
In a microwave safe bowl, melt the butter, olive oil, honey, and brown sugar. Whisk to combine, until the brown sugar is dissolved. Stir in the turmeric, cinnamon and salt.
Pour the liquid mixture over the oat mixture; stir until everything is well coated.
Spread the granola on a rimmed baking sheet in an even layer and bake for 30 minutes, stirring once about halfway through. Bake until golden brown and well toasted. After removing the pan from the oven, let granola sit on the baking sheet for 15 minutes. Transfer granola to a large bowl and stir in the golden raisins. Enjoy!