Carolina Caviar
By: Deanna Roduner
Published: Tuesday, December 8, 2009 - 9:35pm

Ingredients




2 (16 oz.) cans black-eyed peas, rinsed, drained
1 (10 oz.) can white shoe peg corn, drained
1 large  firm tomato, chopped
1 green bell pepper, chopped
1 small white onion, chopped
4 scallions, chopped
1 cup chopped fresh parsley
2 garlic cloves, minced
1 tablespoon chopped fresh cilantro
1 (16 oz.) bottle  Italian salad dressing

Preparation

1 Combine all ingredients in a big bowl.  Add the salad dressing and toss gently; cover.  Marinate, covered, in the refrigerator for 8-10 hours. 2 Serve with your favorite chips!

About


Special thanks to my sister Alisa in Chapel Hill, NC who gave me this recipe! She made it for our whole family over Christmas and we devoured it in no time. It's great for a large party and super easy to whip up. Enjoy!