Tuna and Noodles In Mushroom Sauce
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:45pm

Ingredients




8 ounces medium egg noodles
8 ounces frozen peas
1 can (10.5 oz) condensed Cream of Mushroom soup
 cup skim milk
1 can (6 oz) tuna
Parmesan cheese

Preparation

1 Cook noodles according to package directions; Add peas during the last minute of cooking time; drain and return to the pot. 2 Combine soup, milk and tuna with noodles; heat through. Serve with Parmesan cheese.

About


This name of this recipe, from the back of a can of mushroom soup, sounds more elegant than it really is, though it makes a quick and hearty meal.