Ginger Jelly
By: Anonymous
Published: Monday, December 21, 2009 - 1:13am

Ingredients




3/4 cup Finely chopped peeled ginger
1 Apple peeled cored and finely chopped
3/4 cup Sugar
1 cup Water

Preparation

1 COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes. To can, follow regular canning instructions. 2 Makes 3 Cups