Aloo Tikki - Indian Recipe Online
By: Nestleindiakitchen
Published: Thursday, December 10, 2009 - 5:45pm

Ingredients




500 grams potatoes, boiled and mashed
1 tablespoon ginger, grated
4 green chillies, finely chopped
3 tablespoons coriander leaves, chopped
1 slice bread, crumbled
salt, to taste
oil, for frying

Preparation

1 In a bowl, mix together mashed potatoes, grated ginger, green chillies, coriander leaves, crumbled bread and salt to prepare the tikki mixture. 2 Shape the mixture into flat and round tikkis (about 2 inches in diameter) and deep fry in hot oil till golden brown. 3 Serve hot with MAGGI Tomato Ketchup.

About


Tikki can also be shallow fried on a flat non-stick pan for minimum oil consumption. To make them crispier, dust with cornflour before frying. A calorie dense nutritious midday snack for the children
http://www.nestle.in/nestle_kitchen/indian-alu-tikki-food-recipe.aspx

Comments:
Nestleindiakitchen

http://www.nestle.in/nestle_kitchen/indian-alu-tikki-food-recipe.aspx