Quick Eggplant
By: Anonymous
Published: Saturday, February 13, 2010 - 7:18am

Ingredients




1 Eggplant
x Garlic
x Fresh ground pepper
x Salt
x Olive oil (tiny bit)
x Cooked pasta
x Parmesan

Preparation

1 I use eggplant often, both peeled and unpeeled (in ratatoile). Quick recipe - 2 Bake (or roast) at 350 for one hour (poke holes first). Take out and let cool - the eggplant(s) will deflate like a balloon and will smell heavenly! When slightly cool, peel and smush up with fork. Add garlic, fresh ground pepper and salt if you want. Reheat in just a tiny bit of olive oil (hope this is ok to say, this is my first post) in a non-stick skillet. Serve over pasta with (again hope this is ok) a little grated parmesan. This is a great easy afterwork recipe.