Dak Galbi
By: Tammy Quackenbush
Published: Friday, December 4, 2009 - 10:09pm

Ingredients




2 Chicken Breasts
2 tablespoons rice wine
3 tablespoons Gochujang (red pepper paste)
3 cloves minced garlic
1 tablespoon Korean chili powder
1 tablespoon soy sauce
1/2 onion, minced
Oil
1 small sweet potato, diced or cut into french fry shape
1 carrot, sliced
1/4 head Napa cabbage, chopped
12 ozs Korean long rice cakes (Garaeddeok)

Preparation

1 Cut chicken into bite-sized pieces. 2 Mix rice wine, Gochujang, garlic, chili powder, soy sauce and onion. 3 Add chicken and marinate for 1 hour. 4 Heat pan/wok and add oil. 5 Combine veggies and chicken in pan. 6 Cook until chicken is done.