Baked Layers
By: Usha Chowdhary Gupta
Published: Tuesday, December 21, 2010 - 8:41pm

Ingredients




1 Boiled Potato cut into rounds,
1 Onion cut into rounds,
Few Pieces of Capsicum, cut into rounds,
Few Pieces of Tomato, cut into rounds,
Few Pieces of Small Brinjal, cut into rounds,
1 teaspoon Butter,
1 teaspoon Garlic paste,
2 tablespoons Vegetable Soup powder,
2 tablespoons Mushroom Soup powder,
2 tablespoons Grated Cheese,
1 teaspoon  Chilly flakes and oregano,
Salt and Pepper powder to taste

Preparation

1 Put a pan to heat, add the butter in that add 2 Onion, capsicum, brinjal and tomato slices. Stir for few 3 Minutes then add the potato slices, chilly flakes, oregano, salt and pepper powder. Now another pan to heat, in that add a mixture of the vegetable soup powder, mushroom soup powder and garlic paste, add few spoons of water, check salt and also add pepper powder. Grease cookie moulds, in that arrange the vegetable layer on it the soup gravy and top it with grated cheese. Put in pre-heated oven, until cheese melts. 4 SERVE WITH PASTA, GOES WELL..