Applesauce Cake
By: Martha Miller
Published: Wednesday, December 16, 2009 - 12:48am

Ingredients




1 cup brown sugar
3 teaspoons cinnamon
4 teaspoons baking soda
1 box raisins
1 pound chopped red cherries
1 cup white sugar
1 cup butter
2 eggs
3 cups applesauce
4 cups plain flour
1 cup chopped nuts pecans
1 teaspoon vanilla
1 teaspoon cloves

Preparation

1 Put in a greased and floured cake pan. Bake at 325-350 degrees for 1 1/2 hours. Save some cherries and nuts to decorate the top with. This makes a large cake and can be kept in the refrigerator for days.