Spinach Tomato and Eggplant Fusion
By: Sashi Kumar
Published: Tuesday, September 14, 2010 - 12:52pm

Ingredients




MAINS: I large eggplant,2 tomatoes,3 garlic peeled,quarter of an onion,
fresh chilli, bundle of spinach,half a teaspoon of oil,quarter teaspoonof salt a
quarter cup of feta cheese

Preparation

1 PREPARATION: Wash spinach thoroughly and chop very thinly. 2 Dice the onions and tomatoes. 3 Chop garlic very finely, and cut the eggplant into small 

cubes and put them in a bowl with salted water. 4 COOKING: In shallow fry pan heat oil on medium to high 

heat. Add garlic, chilli, onions and cook till it becomes 


golden brown. 5 Now drain the water from the bowl and add the eggplant to 

the fry pan. Cook for 5 minutes 6 Add tomatoes to the eggplant and cook for another 5 

minutes. At this point add salt and the spinach. 7 Cook till all the ingredients have mixed with each other thoroughly. 8 It should look like a mush up  :) LOL. 9 Don’t worry because it is supposed to be looking the way it is. 10 Take of heat place in a serving bowl and garnish with feta cheese. 11 For cheese lovers you can add as much cheese as you desire. 12 No limits to cheese please :)

About


This dish is a mush up of interesting vegetables .However the taste is amazing .You got to try it out to really appreciate the fusion of all the nice ingredients.Enjoy :)