Indonesian Pasta
By: Cresent
Published: Friday, February 12, 2010 - 3:06pm

Ingredients




2 tablespoons Creamy peanut butter
cup Chicken broth
2 tablespoons Soy sauce
1 tablespoon Lemon juice
1 tablespoon Minced onion
2 Serrano chile peppers, seeded and minced
teaspoon Brown sugar
18 Fresh asparagus spears, cut into 1-inch pieces
medium -size red bell pepper, cut into strips
cup Sliced green onions
8 ounces Angel hair pasta, cooked
Garnish: blanched fresh asparagus spears

Preparation

1 Bring first 7 ingredients to a boil in a small saucepan, stirring constantly. Remove from heat, and keep warm. Saute asparagus and bell pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes or until tender. Add green onions; saute until tender. Toss with pasta and peanut butter sauce. Serve warm. Garnish, if desired.