How to Make Crispy Fried Schezwan Potatoes
By: ravikumar
Published: Friday, September 15, 2017 - 2:47am

Ingredients




5 tbsp Ching's Schezwan Chutney
1/2 Cups of parboiled Potato wedges.
1 tbsp of chopped Garlic.
Salt to taste
1 Cup of Corn flour
2 Chopped Dried red Chillies.
Oil to deep fry
Spring onion greens and toasted sesame seeds to garnish

Preparation

1 Step 1: 2 Mix together corn flour and salt with potato wedges in a bowl 3 Step 2: 4 Deep fry till golden brown, strain on tissue paper and set aside 5 Step 3: 6 Sauté chopped garlic and red chillies in 2 tbsp oil. 7 Step 4: 8 Add Schezwan chutney and fried potato wedges and toss together. 9 Step 5: 10 Serve hot garnished with chopped spring onion greens and sesame seeds.

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