Buttermilk Waffles
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:46pm

Ingredients




1 3/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
1/2 cup cooking oil or melted butter
1 teaspoon vanilla

Preparation

1 Preheat and lightly grease a waffle iron. 2 In a medium bowl, stir together flour, sugar, baking powder, baking soda and 1/4 tsp salt. Make a well in the center of mixture; set aside. 3 In another medium bowl, beat eggs slightly; stir in buttermilk, oil and vanilla. Add egg mixture all at once to flour mixture. Stir until just moistened- batter should be slightly lumpy. 4 Pour 1 to 1 1/4 cups batter onto grids of waffle iron. Close lid quickly- do not open until done; bake according to manufacturer's directions. Use a fork to remove cooked waffle off of grid; repeat with remaining batter and serve warm.

About


Serve with syrup, fresh fruit, and/or powdered sugar. From the Better Homes and Gardens New Cookbook.