Indian Stir Fry
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:39am

Ingredients




1 pound steak
2 teaspoons cornstarch
1/2 cup beef broth
1 sweet red pepper, cut into strips
1 1/2 teaspoons curry powder
2 tablespoons olive oil
2 cloves garlic

Preparation

1 Slice steak diagonally across grain into thin strips. Set aside. Combine cornstarch and beef broth. Set aside. Pour 1 tablespoon oil into heated wok. Add garlic; stir fry 30 seconds. Add pepper, stir well. 2 Remove and set aside. Pour remaining oil in wok. Add steak and cook 2 minutes. Stir in curry powder. Return other ingredients. Mix well. Serve over rice or pasta.