Tropical Blueberry Mango Coconut Crumble
By: Holly Sander
Published: Monday, April 17, 2017 - 6:09pm

Ingredients




For The Crumble Topping:
¾ cup almond meal
1/3 cup rolled oats
¾ cup coconut flakes
½ cup sliced toasted almonds
½ cup packed light brown sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup cold unsalted butter, diced into ½-inch cubes
For The Fruit Mixture:
2 tablespoons brown sugar
1/4 cup flour
2 tablespoons lemon juice
½ teaspoon ground ginger
20 ounces Nature’s Touch frozen organic wild blueberries
20 ounces Nature’s Touch frozen organic mangos

Preparation

1 In a large bowl, mix 2 tablespoons brown sugar, ¼ cup flour, ginger, lemon juice, wild blueberries, and mangoes. Set aside. 2 Combine almond meal, rolled oats, coconut flakes, sliced almonds, ½ cup brown sugar, cinnamon, ½ teaspoon salt, and cold unsalted butter. Mix the ingredients and work them together between your hands until it forms big crumbles. 3 Pour fruit mixture into 9x13 baking dish, and evenly sprinkle the crumble topping over the fruit. Bake for 40-45 minutes, or until crumble topping is nicely toasted and fruit mixture is bubbling.

About

Tropical Blueberry Mango Coconut Crumble... bursting with fruit filled flavor and layered with a crumbly almond coconut topping!!