Pecan Banana Muffins
Ingredients
3 Ripe Bananas, mashed
1 Cup Chopped Pecans
1 Cup Brown Sugar
1/2 Cup Butter
1 Egg
1 Tsp. Vanilla
1/8 Tsp. Ground Cloves
1/4 Tsp. Ground Ginger
2 Cups All Purpose Flour
1 Tsp. Baking Soda
Preparation
1
Heat oven to 350 degrees.
2
Crush bananas and set aside.
3
Beat together brown sugar and butter. Beat in egg, vanilla, cloves and ginger. Add crushed banana and mix well.
4
Add flour and baking soda and beat well. Stir in crushed pecans.
5
Grease muffin tins or use paper muffin liners. Fill to the top.
6
Bake at 350 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean.
7
This recipe makes 12 muffins.
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About
These Pecan Banana Muffins are a quick, easy and delicious breakfast or brunch loaded with bananas, pecans and just a hint of cloves and ginger!
Yield:
12 Servings
Added:
Monday, February 6, 2017 - 7:19pm
