Pecan Banana Muffins
By: Kyle Dalakas
Published: Monday, February 6, 2017 - 7:19pm

Ingredients




3 Ripe Bananas, mashed
1 Cup Chopped Pecans
1 Cup Brown Sugar
1/2 Cup Butter
1 Egg
1 Tsp. Vanilla
1/8 Tsp. Ground Cloves
1/4 Tsp. Ground Ginger
2 Cups All Purpose Flour
1 Tsp. Baking Soda

Preparation

1 Heat oven to 350 degrees. 2 Crush bananas and set aside. 3 Beat together brown sugar and butter.  Beat in egg, vanilla, cloves and ginger.  Add crushed banana and mix well. 4 Add flour and baking soda and beat well.  Stir in crushed pecans. 5 Grease muffin tins or use paper muffin liners.  Fill to the top. 6 Bake at 350 degrees for 18 to 20 minutes or until toothpick inserted in center comes out clean. 7 This recipe makes 12 muffins.

About

These Pecan Banana Muffins are a quick, easy and delicious breakfast or brunch loaded with bananas, pecans and just a hint of cloves and ginger!