Fromage Blanc Ice Cream
By: Anonymous
Published: Saturday, December 5, 2009 - 12:44am

Ingredients




250 ml Milk, (10fl oz)
5 Egg yolks
250 grams Caster sugar, (9oz)
500 grams Fromage frais, (½ kg)
125 grams Mascarpone cheese, (4oz)
Vanilla, optional

Preparation

1 Heat the milk. Whisk together the sugar and egg yolks, add the milk and return to a rinsed out pan. Bring up the temperature until the custard thickens, then strain and cool it. Blend in the cheeses and freeze in a sorbetiere.

Comments:
Ronda

Have you ever considered publishing an e-book or
guest authoring on other sites? I have a blog based on the same subjects
you discuss and would love to have you share some stories/information.
I know my visitors would value your work. If you're even remotely interested, feel free to shoot me an e mail.